Ingredients
- Heirloom tomatoes
- onion
- garlic
- olive oil
- thyme
- sea salt
- white wine
- vegetable stock
- chives
- red pepper flakes
Recipe Description
Roasted Tomato Soup – slow roasted heirloom tomatoes, garlic, onions and white wine pureed to a rustic perfection and finished with fresh herbs.
This roasted tomato soup recipe is something I would usually make right around the beginning of fall, with the last of summer’s tomato harvest. In the fall I would typically make it just as my grandpa would, roast everything at very low heat for the entire day and make the house smell like a small Tuscan town on a chilly day.
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