Ingredients
- Beets
- Brussels Sprouts
- Carrots
- Kale
- Quinoa
- Clementine
- Olive Oil
- Thyme
- Chestnuts
- Garlic
- Dijon
- Honey
- Fennel Pollen
- Basil
- Tarragon
Recipe Description
Looking for a healthy start to 2016? This salad is so much more than a basic side salad. It’s got roasted beets, carrots, and Brussels sprouts mixed into a combination of kale and quinoa. Then it’s dressed with an easy homemade clementine vinaigrette and chopped roasted chestnuts for a healthy and festive winter salad.
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