Ingredients
- 1¾ cups (175 g) all-purpose flour
- 1¾ cups (175 g) cake flour
- 1 tbsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¾ c + 3 tbsp (185 g) granulated sugar
- ¾ cup water (170 g)
- 1½ tbsp fresh grated ginger
- 1 ground food grade rosebud + additional for garnish if desired
Recipe Description
Modern flavors added to a classic Chinese dessert. This rose ginger steamed sponge cake is lightly spiced with a beautiful crumb. Traditional to make and serve around Chinese New Year, this recipe makes two cakes, one for you and one to gift to a friend or neighbor.
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