Ingredients
- 4 chicken breasts (skinless and boneless), or 4 cups of canned GF shredded chicken
- 1 cup water or GF chicken broth
- 1 apple, chopped (I prefer Gala apples here!)
- 1/3 cup dried GF cranberries
- 1/4 cup chopped GF pecans
- 1/4 red onion, chopped
- 1/3 cup celery, finely chopped
- 1/2 cup plain GF greek yogurt
- 2 TBSP fresh rosemary, chopped (plus more for garnish!)
- 1 TBSP red wine vinegar
- 2 TBSP fresh honey
- 1/2 TBSP lemon juice
- cracked black pepper to taste
Recipe Description
This rosemary greek yogurt chicken salad is a light and fresh (and gluten-free!) approach to chicken salad! The list of healthy ingredients come together to make one sweet and savory masterpiece of a salad or gluten free sandwich!
When I wanted to change things up a bit with my chicken salad lunch, I decided to replace the creamy component with greek yogurt, and the seasoning component with rosemary (well, because…. ROSEMARY!). Throwing in some sweet dried cranberries and crisp apple chunks, fresh diced onion, and the zip of lemon juice combined to make one hella good chicken salad!
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