Ingredients
- 2 (8 oz) packages of cream cheese, cubed
- 1 lb sausage cooked and crumbled (I use mild breakfast sausage but it would be great with spicy italian sausage!)
- 1 (10 oz) can of Rotel (I used hot and it had quite a kick! If you don't love a lot of spice, go for original or mild)
Recipe Description
This dip is really easy to make and you can make it either in the Crockpot or on the stovetop, whatever is easiest for you! It only takes a few ingredients and a few minutes to create! It’s one of my favorite dishes to serve at parties and there is never any left over! Try this, you won’t be disappointed!
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