Ingredients
- apple cider vinegar
- maple syrup
- tamari
- olive oil
- salmon filet
- corn
- peaches
- cherry tomatoes
- salad leaves
Recipe Description
This Salmon and Peach Salad will be a favorite go-to recipe for summers when you just want something light and non-fussy to eat. It’s quick and easy to make and requires minimal cooking time. The salmon is marinated in apple cider vinegar, olive oil, tamari and maple syrup then added to a bed of lettuce with corn, cherry tomatoes and peaches mixed in.
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