Ingredients

  • 6 lamb loin chops
  • Herbs de Provence
  • Olive oil
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Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Seared lamb chops on a salt block is my latest adventure in Himalayan salt block cooking. There is something about the taste of salt that makes anything taste better. Have you used a Salt Block?

We’ll if you haven’t, it’s time to try!

These Salt Seared Lamb Chops promise to be fork tender and juicy. These cook up in no time at all with very limited ingredients. They taste outstanding! That is my kind of recipe.

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