Ingredients
- 10 oz. dark chocolate, very finely chopped (make sure it’s dairy free to keep vegan + paleo)
- ½ cup canned coconut milk
- ½ cup finely chopped Diamond Almonds, toasted
- ½ teaspoon flaky sea salt, or to taste
- 4 oz. chopped dark chocolate + 1 teaspoon coconut oil
- Cocoa powder
- Finely chopped Diamond Almonds
- Flaky sea salt
Recipe Description
With toasted almonds for crunch and a sprinkle of sea salt on top, these Salted Almond Chocolate Truffles are a chocolate lover’s dream! They’re easy to make, Paleo-friendly, and vegan. A batch of these truffles makes the perfect holiday gift. The truffles are made by making a ganache with the chocolate and coconut cream, and then stirring in the toasted and chopped Diamond Almonds and adding flaky sea salt to taste.
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