Ingredients
- 1¼ cup blanched almond flour
- 3 tablespoons coconut oil, melted*
- 1½ tablespoons maple syrup
- 3 tablespoons creamy almond butter
- 2 tablespoons coconut oil, melted*
- 2 tablespoons pure maple syrup
- Pinch of salt, to taste
- 2 oz. dark chocolate, chopped or chips
- Flaky sea salt
Recipe Description
These Salted Caramel Thumbprint Cookies are super easy to make with only 6 ingredients total! The tender gluten-free and Paleo shortbread cookies are filled with a no-cook vegan caramel and topped off with a dark chocolate drizzle and flaky sea salt. They’re perfect for the holidays! With the chocolate drizzle and touch of sea salt, they’re elegant as well as scrumptious. No one would ever guess how easy they are!
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