Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 1 cup diced carrots
- ½ cup diced celery
- 3 garlic cloves, chopped
- 1 9 oz package of sweet Italian sausage removed from casings. (gluten-free if necessary)
- 2 can cannellini beans, rinsed
- 1 28 oz can diced tomatoes, undrained
- 1 32 oz box of chicken stock (gluten-free if necessary)
- ½ tsp kosher salt
- ¼ tsp fresh ground pepper
- 2 tsp dried thyme
- 1 bay leaf
- Optional - parmesan cheese for garnish
Recipe Description
Craving soup to warm your bones this winter? Try this easy Sausage and Bean Soup for a quick, healthy weeknight dinner that comes together in less than 30 minutes. It’s full of protein, spices, and vegetables. {gluten free)
Click here to view Full Recipe Directions