Sauteed Beets with their Greens in Garlic

Recipe Description

My mom and grandma taught all of us to eat properly and healthy. I don’t eat healthy everyday but I try my best. Beets, everyone eats beets but their greens are overlooked and I believe that’s a big mistake. They are loaded with potassium, vitamin C, iron and calcium and some more. If you buy beets and throw away their greens you are making a gaffe to your body. The best thing about this recipe is, you can find it year round, it takes about 20 minutes to cook and only 1 main ingredient! What I really love about Beets and their Greens is the sweet, savory taste they leave in your mouth.

When you buy beets and their Greens you get two vegetables for the price of one, it’s fantastic, you can chop up the greens and add them to your salad and boil the beet root eat with olive oil and vinegar or lemon. See two for one.