Ingredients
- 1 tablespoons vegetable oil
- 1 and ½ cup cremini mushroom, sliced
- 1 cup leeks, sliced (about 1 regular size)
- 4 cups cauliflower cut into bite sized pieces
- 8 large eggs
- 2 cups Sargento Sharp Cheddar Cheese Fine Cut
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried parsley
Recipe Description
Sauteed Cauliflower Mushroom Leek Crustless Quiche is a very simple quiche to make. Making it crustless saves tons of fat and calories without sacrificing any of the flavor. This quiche is great for breakfast or lunch with the girls. Cauliflower, mushrooms, and leeks make a unique and tasty filling and adds extra nutrients.
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