Ingredients
- Whole wheat flour: ¼ cup
- Salt and black pepper to taste
- Broccoli: 2 tablespoons
- Red and green bell peppers: ¼ cup
- Yellow squash: 1 tablespoon
- Zucchini: 2 tablespoons
- Baking powder: 1 teaspoon
- Baking soda: 1 teaspoon
- Dried red chilli flakes to taste
- Parsley (chopped): 1 tablespoon
- Water: ¼ cup
- Kissan Fresh Tomato Ketchup: 2 tablespoons
Recipe Description
Savoury Cupcake Recipes step by step with Photos: - want delicious and tasty Recipe for School Tiffin? Here is the one of the healthy and Delicious Tiffin Recipe for your kid’s school. It’s very Simple and easy recipe to make without much ado. These delicious savoury muffins are a great meal on the run and go well in lunch boxes. Your Kids Definitely loved this Food with Full of joy. Kissan Fresh Tomato Ketchup gives an extra kick to this dish with the tangy and sweet taste of Fresh Tomato Ketchup.
Recipe Directions
- Preheat your oven to 180°C.
- In a bowl add the whole wheat flour, black pepper, salt, broccoli, bell peppers, yellow squash, zucchini, baking powder, baking soda, chilli flakes and chopped parsley.
- Add water to the mix along with Kissan Fresh Tomato Ketchup.
- Mix the batter well.
- Line a cupcake baking tray with baking paper.
- Pour the batter into the cupcake moulds.
- Place the baking tray in the oven and bake at 180°C for 15-20 minutes till golden brown.
- Savoury cupcakes are ready to serve.
- Tiffin Siders:
- Unsalted almonds and watermelon (or any fruit of your choice).
