Ingredients
- 1/2 LB Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
- 2 TBSP Olive Oil (divided)
- 1 Shallot (diced)
- 4 Garlic Cloves (diced)
- 1 Red Bell Pepper (diced)
- 1 Poblano Pepper (diced)
- 1 TSP Chili Powder
- PINCH Cayenne Pepper
- 1 TBSP Ground Cumin
- 1 TBSP Paprika
- 2 CUPS Canned Diced Tomatoes
- 5 Eggs
- 1/4 CUP Feta
- 2 TBSP Cilantro
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
Shakshuka with Wagyu Hot Italian Sausage:
Shakshuka is a quick, simple, and delicious breakfast dish. This recipe features Fullblood Wagyu Hot Italian Sausage from Double 8 Cattle Company. This recipe is perfect for a savory breakfast this is sure to add some spice to your day!
Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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