Ingredients
- 1 lb bulk sausage, sage seasoned
- 14 oz bag seasoned stuffing mix
- 2 C vegetable stock (chicken or turkey okay)
- 1 T butter
- 1 sweet onion, diced
- 2 celery stalks, diced
- ¼ tsp salt
- ⅛ tsp fresh ground black pepper
- ½ C craisins (dried cranberries)
- Butter for coating baking dish
Recipe Description
Stuffing at Thanksgiving is MUST but it doesn’t have to take hours to prepare. Those boxed stuffings can be made great by adding a few fresh ingredients. Don’t stress over the holidays just take a few quality shortcuts and you’ve got yourself a flavorful side dish worthy of that Turkey Table! Recipe by Christine of foodyschmoodyblog.com
Click here to view Full Recipe Directions
