Ingredients
- 5 slices bacon, chopped
- 1/4 cup sweet onion, diced
- 3 large russet potatoes, scrubbed
- 3/4 cup Gruyere cheese, shredded
- Sour cream
Recipe Description
Potato. Tater. Spud. Cupcake?
My Shredded Tater Cupcakes with Gruyere & Bacon is just my fancy way of saying shredded hash brown potatoes.
Shredded hash brown potatoes can be eaten really anytime of the day. They’re delicious for breakfast when eggs are being served. But they’re also just as tasty alongside a filet mignon dinner.
