Ingredients
- 3 large heads of raw broccoli
- 8 ounces chopped mushrooms
- 2 tablespoons extra virgin olive oil
- 1 ounce lemon juice
- ½ tablespoon seasoning salt
- 12 ounces large shrimp, peeled with vein removed
Recipe Description
Thirty minutes from start to finish. If you love shrimp and broccoli, this Shrimp and Broccoli Sheet Pan Meal is sure to be a winner at your dinner table! I’ve been using this a a low carb dinner option lately but even if you’re not eating a low carb diet you’ll still love this meal! It’s easy to make and ready in 30 minutes!
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