Ingredients
- 1 box Jiffy corn muffin mix
- 1/2 cup melted butter
- 1 can corn, drained
- 1 can cream style corn
- 1 cup sour cream
- 2 eggs
- 2 cups shredded cheddar cheese
Recipe Description
This no fail, simple cornbread casserole comes together using only 7 ingredients! It is versatile and bakes up into a savory side dish that compliments any meal!
The creamy corn, slight sweetness, and cornbread combined into a casserole that really complimented the chili I had made.
This would be a great side dish option to serve at potlucks or get togethers because of how simple it is! Plus, its easy to scoop and go, rather than cutting pieces.
Hope you enjoy and be sure to let me know what you think if you try it! To change things up, you can kick up the heat and add some diced jalapenos or green Chile peppers! Yum!
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