Ingredients
- 4 tablespoons unsalted butter
- 1 1/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup honey
- 1 cup buttermilk
Recipe Description
This Skillet Honey Cornbread is soft, moist, and bursting with flavor. The batter is sweetened with honey and cinnamon, and then baked in a skillet until golden brown. It results in a crispy topping and a tender middle, perfect for serving alongside your favorite meal or just to snack on! Simple to prepare and packed with flavor, this Skillet Honey Cornbread will quickly become your new favorite dish!
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