Ingredients
- 2 chicken breasts, bone in and skin on
- 1 14-ounce can fire roasted tomatoes
- 8 ounces mushrooms
- 1 clove garlic
- 1 small onion, chopped
- 1 red pepper, chopped
- 3 carrots, peeled and chopped
- 2 potatoes, chopped into 1-inch cubes
- 32 ounces chicken broth
- 2 bay leaves
Recipe Description
Need a hearty dinner that’s chock-full of vegetables, low in salt and high in protein and is the perfect recipe that pretty much cooks itself?
My Slow Cooked Chicken Stew Vegetable Medley is the answer.
Tender shredded chicken has been slow cooked in this one pot dish that is paired with a medley of vegetables.
Click here to view Full Recipe Directions
