Ingredients
- 2 medium acorn squash (about 2 pounds)
- 4 cups chicken broth (or water for a vegetarian version)
- 2 cups chopped, peeled Gala or other sweet red apples
- 1 carrot, peeled and sliced (about ¼ cup)
- ½ cup chopped sweet onion
- 1 large clove garlic, minced
- ¼ teaspoon white pepper
- ½ cup milk or light cream
- fresh parsley, for garnish
Recipe Description
Savory acorn squash and sweet apples blended together with a creamy finish, made completely in the slow-cooker.
This Acorn Squash and Apple Soup uses two medium-sized acorn squash and sweet Gala apples, with a little sweet onion for extra zing.
Click on the link below to get the recipe for this delicious soup!
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