Ingredients
- 1 frozen turkey breast (about 3 lbs)
- salt and pepper
- 1 cup chicken broth
- 1 cup apricot preserves
- ⅔ cup balsamic vinegar
- ½ tsp minced garlic
- 1 tbsp brown sugar
Recipe Description
Tender, moist turkey breast brushed with a sweet and tangy apricot balsamic glaze — the perfect slow cooker meal for the holidays so you can enjoy your guests! The whole family will definitely enjoy this new take on turkey this holiday season. The glaze goes perfectly over vegetables and mashed potatoes too!
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