Ingredients
- 1 lb thin sliced steaks, fat trimmed off
- 2 cups of beef broth
- 1 tablespoon Worcestershire sauce
- 1 packet of Swanson Burgundy wine booster
- 1 clove of minced garlic
- 2 tablespoons of butter
- 1 onion, sliced
- 1 bell pepper, sliced'
- 6oz of sliced mushrooms
- 8 hoagie rolls
- provolone cheese
- mayonnaise
Recipe Description
Slow, simmered sandwich steaks in a savory broth is made perfect in a slow cooker. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I realized everyone has a love affair with food. I love cooking in free time when I am not cooking or baking, I am living life to the fullest by traveling, enjoying the arts, and connecting with people.
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