Ingredients
- 4 slices bacon chopped
- 1 tablespoon chipolte chili powder
- 4 cloves garlic minced
- 1 small onion chopped
- 1 can (28 oz) diced San Marzano tomatoes
- 1/2 cup white sugar
- 3 tablespoons dark molasses
- 1/2 cup apple cider vinegar
- 1/4 cup whole grain mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 6-8 country-style ribs (about 4 lbs)
- 3 tablespoons canola oil
Recipe Description
These Country Style Ribs cook up juicy and are fall of the bone tender, in this ridiculously easy slow cooker recipe. I love barbecue. Sometimes I do not have time to make it out on the grill. Sometimes it is to rainy or cold to even want to go anywhere near the grill.
That is why this recipe is so great!
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