Ingredients
- 1 Pork Roast (3-5 lbs)
- ½ cup + 2 tbs Balsamic Vinegar
- ⅓ cup Honey
- 2 tsp Rosemary (Dried) ( I didn't have Rosemary, so I used Provencal Spices)
- ½ tsp Thyme (Dried)
- 2 Bay Leaves (Or 1 tsp of Thyme)
- 2 tsp Salt
- ¼ tsp Black Pepper
Recipe Description
Dust off your Slow Cooker and get ready to make an amazing meal! This roast is melt- in- your mouth- magical- goodness. The incredible smells coming from the kitchen was a good indication of how delicious this roast would be. Plus this roast makes some of the best gravy ever! We were pooling it into our mashed potatoes like there was no tomorrow, but there is a tomorrow, and you will be so happy you have leftovers!
Click here to view Full Recipe Directions
