Ingredients
- 2 -2.5-pound boneless chuck roast
- 1 (15-ounce can) fire roasted tomatoes
- 1 (6-ounce can) tomato paste
- ½ cup onion, sliced
- 1 bell pepper, any color (I used 1 red and 1 yellow bell pepper)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Recipe Description
Hearty and full-flavored, Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches recipe is very tender. The slow cooker is great to tenderize tough, cheaper cuts of meat. It yields fantastic flavor when cooked low and slow in the slow cooker. It doesn’t get any easier than this sandwich! Also, serve this meaty mixture over pasta.
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