Ingredients
- 3 chicken breasts
- 1 can coconut milk (I used full fat)
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- 1 cup sugar
- 1 cup white vinegar
- 1 cup chicken broth
- 6 tablespoons soy sauce
- a pinch of red pepper flakes
- 1 teaspoon Sweet Ginger Garlic seasoning
- 2 tablespoons apricot jam or jelly
- 1 tablespoon corn starch
- 1 tablespoon water
Recipe Description
Chicken breasts are slow cooked in coconut milk and spices and topped with a sweet and spicy sauce — an easy, flavorful weeknight meal! The slow cooker or crock pot is a wonderful way to make dinner time easier when things gets busy. The whole family will love this easy Asian recipe served with rice and veggies!
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