Ingredients
- 5 Pounds Sweet Potatoes,Peeled and Diced
- 1 Cup Water
- 2 Eggs
- 2 Teaspoons Vanilla
- ½ Cup Butter, Melted
- 1 Cup Brown Sugar, Packed
- 2-3 Teaspoons Salt (To Taste)
- ½ Cup Heavy Cream
- For the Topping
- ½ Cup Brown Sugar
- ⅓ Cup Flour
- ⅓ Cup Butter, Melted
- 1 Cup Pecans, Chopped
- 4 Cups Mini Marshmallows
Recipe Description
Slow Cooker Sweet Potato Casserole: Flavorful sweet potatoes topped with candied nuts and gooey marshmallows. The slow cooker makes this dish nearly effortless!
I love this decadent slow cooker sweet potato casserole. It basically cooks itself while you worry about your turkey, and other fixings! So easy!
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