Ingredients
- 2 ½ pounds lean ground beef
- ½ cup dry bread crumbs
- ¼ cup milk
- 1 teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 (12 oz) jar grape jelly
- 1 (12 oz) bottle chili sauce
- 2 teaspoons fresh lemon juice (from about 1 half of a lemon)
- 2 tablespoons cornstarch
- 2 tablespoons water
Recipe Description
These tasty, sweet and sour, little meatballs are the perfect appetizer or snack for your next party, game day or get together!
I love that these meatballs are made in the slow cooker. All the prep work is done earlier in the day and when your guests arrive, the meatballs are ready to go. You can then keep them warm and even serve then straight from the slow cooker, allowing guests to help themselves, so easy!
These little Slow Cooker Sweet & Sour Meatballs are a great dish to take the potluck. They are also a yummy snack for enjoying while hanging out with family and friends.
Leftovers of these Slow Cooker Sweet & Sour Meatballs, if there are any, make a wonderful easy lunch or dinner when served over rice. A sprinkling of sliced green onions complements them nicely.
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