Ingredients
- 1 (3 pound) boneless, center cut pork loin
- 1 Tb fresh sage
- 1 Tb fresh rosemary
- 1 Tb fresh parsley
- 2 Tb dried fennel seeds
- 1 teaspoon red pepper flakes
- 3 whole garlic cloves, peeled
- finely grated zest from 1 fresh lemon
- 1 Tb kosher salt
- 1½ tsp fresh ground black pepper
- 2 Tb olive oil
- mild smoking wood chips (like apple, olive, or alder)
Recipe Description
Smoked Porchetta Pork Loin is an easy smoked version of the classic Italian rolled roast. Made with an inexpensive pork loin and filled with all the traditional flavors of fresh herbs, fennel, garlic, and lemon zest. And while you’re here, check out 50 summer cookout recipes from the Great Blogger BBQ!
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