Ingredients
- 1 3/4 cup all purpose flour gluten free
- 1 1/2 cup rolled oats certified gluten free
- 1 cup light brown sugar
- 1 cup white sugar
- 1 15oz can pumpkin puree
- 2 sticks butter unsalted, softened at room temperature
- 1 large egg
- 1 1/2 tbsp pumpkin pie spice
- 1/2 tsp kosher salt
- 2 tsp vanilla extract
- 2 tsp baking powder double acting
- 1 tsp cinnamon
- 1/2 tsp ground cloves
Recipe Description
Soft Baked Gluten Free Pumpkin Oatmeal Cookies are the perfect way to welcome the fall season this year. Soft, sweet and deliciously chewy, you won’t even be able to tell that these pumpkin oatmeal cookies are gluten free. Not only are they perfect for autumn festivities, they’re also a great way to take oatmeal on-the-go. Pumpkin pie spice adds an extra kick to these oatmeal cookies, making these a sure-fire way to satisfy your sweet tooth.
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