Ingredients
- 2 ½ tbsp of rice soaked for 5-6 hours
- 1 tbsp of urad dal soaked for 5-6 hours
- Water for grinding
- Salt
Recipe Description
Popular South Indian breakfast recipes “Idli”. It’s Soft and spongy Idli can be made at home with a simple and easy method. It’s very healthy breakfast recipes to make. Make this Delicious and tasty, Soft Idli at home and make your taste buds. It’s very Easy and simple to make, anyone can make this Idli Recipe, it is made up of simple ingredients which are readily available in local market. South Indian Idli Recipe by IndiaFoodNetwork.
Recipe Directions
Grind the rice coarsely
Add little water while grinding
Grind the urad dal
Add 1 tsp water while grinding
Mix ground rice and dal and keep the mixture aside in an air tight steel container for 10-12 hours and let it ferment
Add ¼ tsp of salt to the batter
Mix well
Heat water in a steamer
Grease the idli mould with little oil
Pour the batter into the moulds
Steam the idliies for 10 mins
After 7-8 mins check the idlies by poking a knife into them
Serve hot idli with sambhar
