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Ingredients

  • For the Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 - 20 oz can Dole crushed pineapple (with juice)
  • For the Topping:
  • ½ cup butter
  • ⅔ cup evaporated milk
  • ½ tsp vanilla
  • 1 cup sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup coconut flakes
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Recipe Description

Southern Pineapple Cake is amazingly moist and delicious. It’s so easy to make and even easier to eat! With pineapple, coconut and nuts, this cake has a tropical flavor. This cake is a “pot luck” favorite, but also makes a great after-school snack cake, or anytime you want an easy dessert. Just a few simple ingredients and you’re done. You don’t need a mixer, just beat the batter in a mixing bowl with a wooden spoon. 

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