Ingredients
- For the cake:
- 3 cups cake flour (sifted)
- 1¼ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup butter (unsalted, room temperature)
- 1½ cups brown sugar (packed)
- ¼ cup greek yogurt
- 5 extra large egg yolks
- ¾ tsp. English Toffee oil (LorAnn Oils)
- ¾ cup milk
- 6 ounces of semisweet chocolate (grated)
- 2 bags of toffee bits
- For the ganache:
- 18 ounces milk chocolate (finely chopped)
- 1½ cups whipping cream
Recipe Description
The flavours of toffee and chocolate merge together to make this awesome Speckled Toffee Cake. Perfect for those special celebrations. Loads of chocolate and toffee create this awesome cake covered in a wonderful ganache. For the chocolate and toffee lover, this is the dream cake. Party perfect!
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