Ingredients
- 8 8 inch Crepes like our Classic French Crepes
- 2 pounds Fresh spinach
- 15 ounces Ricotta cheese
- 1/2 cup Feta cheese
- 1 large Egg
- 1/2 teaspoon Freshly grated nutmeg
- To Taste Salt and Pepper
- 1 tablespoon Olive oil
- 2 tablespoons Parmesan cheese
Recipe Description
These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for that special occasion. I love the ease of this recipe. It does take some time to cook the crepes and spinach and then assemble them. To allow for more time with family and friends, they can be made ahead of time and baked right before you are ready to serve them. This allows you to put together an elegant dinner in just 10-15 minutes.
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