Ingredients
- 2 cups (or 250 gr) all purpose flour
- 1 tsp salt
- 1 egg
- ½ cup (or 120 g) cold butter
- 2 tbsp cold water
- salt and pepper
- nutmeg
- 4 eggs
- 1 onion
- 25 oz (or 750 g) frozen Spinach
- 2 tbsp bread crumbs
- ½ cup (or 100 ml) milk
- 4 oz (or 100 g) cream cheese
- 4 oz (or 100 g) sliced gouda cheese or mature cheddar
- 2 tbsp pine nuts
Recipe Description
My Spinach Quiche with Cheese and Pine Nuts is easy to make and perfect for brunch and parties! It also makes a perfect dinner. You can eat this Quiche hot and cold because the crust won’t go soggy.
A Quiche is a savoury kind of pie from France. It is traditionally eaten warm as an Appetizer or with salad as a main dish. There are classic quiches like Quiche Lorraine (filled with bacon, creme fraiche and eggs) or when you add onions it will become a Quiche Alsacienne. It’s common to drink a glass of wine with your quiche or “Federweißer” which is a very young wine.
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