Ingredients
- 1 cup granulated sugar
- 3 tbsp water
- ¾ c heavy cream
- 3 tbsp unsalted butter, cut into 1 tbsp pieces
Recipe Description
Stay Soft Caramel Sauce. It’s easy to make caramel sauce at home, but it is so frustrating to have to wait for refrigerated caramel to soften so you can use it after. This recipe stays soft, even in the fridge, so you can use it whenever you’d like to top desserts, warm drinks, or eat with a spoon!
Recipe first appeared on GoodieGodmother.com
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