Ingredients

  • 4 tablespoons butter
  • 1 lb beef tenderloin medallions about 3/4 inch thick
  • Salt & pepper
  • 1 tablespoon olive oil
  • 8 ounces Cremini mushrooms sliced 1/4 inch thick
  • 2/3 cup finely sliced shallots
  • 1/4 cup brandy
  • 1/4 cup heavy cream
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Dijon mustard
  • 1/4 beef broth
  • Fresh chopped Italian parsley
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Cook Time

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Recipe Description

Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices, brandy, cream and a touch of mustard.  Skip the expensive restaurants and make this mouthwatering dish right in your own kitchen. 

Steak Diane is one of my absolute favorite steak recipes. I usually wait for tenderloin to go on sale and it always does eventually.  Then I grab my shrooms, shallots and cream and I am armed and ready to make a mouthwatering quick skillet recipe for my family.  This outstanding steak recipe is made in one pan in about ten to fifteen minutes.  

 

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