Ingredients
- 4 tablespoons butter
- 1 lb beef tenderloin medallions about 3/4 inch thick
- Salt & pepper
- 1 tablespoon olive oil
- 8 ounces Cremini mushrooms sliced 1/4 inch thick
- 2/3 cup finely sliced shallots
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons Dijon mustard
- 1/4 beef broth
- Fresh chopped Italian parsley
Recipe Description
Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices, brandy, cream and a touch of mustard. Skip the expensive restaurants and make this mouthwatering dish right in your own kitchen.
Steak Diane is one of my absolute favorite steak recipes. I usually wait for tenderloin to go on sale and it always does eventually. Then I grab my shrooms, shallots and cream and I am armed and ready to make a mouthwatering quick skillet recipe for my family. This outstanding steak recipe is made in one pan in about ten to fifteen minutes.
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