Ingredients
- 1 whole Pork Baby Back Ribs Rack
- 2 tablespoons Ketchup
- 3 tablespoons Sweet Chili Sauce
- 3 tablespoons Natural Rice Vinegar
- 1 tablespoon Brown Sugar
- 1 tablespoon Toasted Sesame Seed Oil
- 2 cloves Minced Garlic
- 2 teaspoons Fresh Grated Ginger
- 2 teaspoons Soy Sauce
Recipe Description
Sticky Sweet and Sour Pork Baby Back Ribs are perfect served as an appetizer or main dish at your next game day party! Make sure to keep plenty of napkins handy because the sauce is stick to your fingers good! The sauce is the perfect balance of sweet and sour to accompany the pork ribs. Our family just can’t get enough of these!
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