Ingredients
- 2/3 cup of Domino sugar ( if you would like you can add more sugar)
- 1/4 cup of Pillsbury self rising flour ( if batter isn't thick enough add a tad bit more)
- 1 teaspoon vanilla extract
- 1 teaspoon Davies baking powder
- 6 eggs separated
- 1/2 lemon
- 500 grams ( 2cups) cream cheese ( or any type of cheese that's creamy)
- 500 grams whipping cream
- 125 grams sugar or 1/3 cup of sugar
- 2 teaspoons vanilla extract
- 500 grams of Nestle whipping cream ( to cover cake )
- 1 pound fresh strawberries
- 1/3 cup mavrodaphne, it's a Greek thick sweet black wine grape ( You can substitute Cognac, that's what I used)
- 2 teaspoons vanilla extract ( I used powder vanilla)
- 1/3 cup of sugar
- 1 bottle Strawberry Balsamic Vinegar
- 1 pound fresh strawberries
- 500 grams whipping cream
Recipe Description
Strawberries are beneficial when added to our diet because they are filled with antioxidants. Being one of the finest berries it’s packed with vitamins C and K they are also enriched with fiber,manganese, potassium and folic acid. Strawberries also played a significant role in history, it is said they were given to newlyweds as an aphrodisiac. They were served for breakfast with sour cream. Now, that I provided a bit of information and since we all love strawberries in our family. I recreated the Strawberry Balsamic Cake that I saw on a Greek TV show, of course I have added my own touch to it. This is the very first time I created a cake from scratch and I’m bringing it to you step by step as I create this fabulous Strawberry Balsamic Cake for my husband’s mini Birthday Party! everyone loved it ;)
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