Ingredients
- 1 cup blanched almond flour
- ½ cup unsweetened shredded coconut
- ¼ cup cocoa powder
- 2 tablespoons maple syrup
- ¼ teaspoon salt
- ¼ cup coconut oil, melted
- 6 oz. dark chocolate, chopped
- 1¼ cups coconut cream
- 1½ cups fresh strawberries, sliced
- 1 tablespoon maple syrup
Recipe Description
This Strawberry Chocolate Tart has whipped vegan chocolate ganache made with coconut cream in a gluten-free chocolate crust, topped with fresh strawberries. Slice into this easy and delicious vegan, gluten-free, and Paleo dessert. This dessert is one you can enjoy totally guilt free – use super ripe berries for the best taste!
Click here to view Full Recipe Directions
