Ingredients
- Cupcake Ingredients
- 1/3 C chopped strawberries
- 2 1/3 cups flour
- 1 3/4 cups sugar
- 3 1/2 tsp baking powder
- 1/4 cup cornstarch
- 1 1/2 sticks unsalted sweet cream butter room temp
- 2 eggs
- 2 eggs whites
- 1 cup milk
- 1 tsp vanilla
- Pink gel food coloring
- Pink cupcake liners
- Frosting Ingredients:
- 1 C soft unsalted sweet cream butter
- 1 8 oz cream cheese softened
- 4 C powder sugar
- 4 TBSP heavy whipping cream
- 1/2 C chopped strawberries
- White micro balls edible pearls
Recipe Description
Plump and juicy strawberries and your favorite cream cheese pair so well together in these Strawberry Cream Cheese Cupcakes. You can usually find strawberries all year long, but if they don't look great in the produce department, frozen strawberries work well, too. Topped with a creamy buttery delicious frosting, what could be better? Don't they look delicious?
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