Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter melted
- 1 box (8 ounces) cream cheese
- 3/4 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup whipping cream
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 2 tablespoons strawberry gelatin
- 1/2 cup water
- 1 tablespoon lemon juice
- 3 cups strawberries hulled
Recipe Description
Strawberry Cream Cheesecake Pie is a cinch to make. Are you super pinched for time? Make the crust ahead of time and freeze the prepared baked crust in the pan wrapped for up to 3 months. Thaw at room temperature unwrapped before using in this recipe. You can also prepare and bake several days in advance and store wrapped in the refrigerator. If preparing the whole pie a day or two in advance hold off on the glazed strawberry topping until closer to serving.
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