Ingredients
- 12 oz. fresh strawberries, quartered
- 1 teaspoon tapioca starch
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, solid at room temperature
- ½ cup T-Sugars Cassonade Sugar
- 1 cup rolled oats (gluten-free certified if necessary)
- ½ cup chopped almonds
Recipe Description
These Strawberry Oatmeal Crumble Bars feature fresh strawberries and an oatmeal crumble crust that doubles as the crumble topping – no need to make two crusts here! This quick and easy recipe is gluten-free and vegan, and it’s the perfect way to take advantage of the season’s fresh and delicious strawberries.
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