Ingredients
- 12 oz. rhubarb, cubed (cut each stalk down the middle and then chop)
- 12 oz. strawberries, quartered
- ⅓ cup maple syrup
- 3 tablespoons chia seeds
- 1 tablespoon lemon juice
Recipe Description
This Strawberry Rhubarb Chia Jam has fresh and vibrant fruit flavor, and it’s made without pectin – it uses chia seeds as the only thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo-friendly. The recipe makes three cups of homemade jam, but I bet that it won’t last too long!
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