Ingredients
- For the strawberries:
- 2 lbs strawberries, stemmed and quartered
- 3 tablespoons sugar
- For The Shortcake:
- 2 cups flour
- 2 teaspoons baking powder
- 4 teaspoon baking soda
- 2 tablespoons sugar
- 4 teaspoon salt
- 2 cups heavy cream
- For The Whipped Cream:
- 2 cups heavy cream, chilled
- 3 tablespoons sugar
- 2 teaspoons vanilla
- 1 teaspoon freshly grated lemon
Recipe Description
You only need a few ingredients that you will probably find in your pantry. You can have this recipe ready in under a half hour. If you don’t have the time or feel like making fresh whipped cream, you can always use store bought. This shortcake is more like a biscuit, tender and mildly sweet, covered in juicy sweet strawberries and fresh whipped cream. A light dessert, perfect after any meal!
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