Stuffed Chicken Rolls

Ingredients

• 700 gr. / 1.5 lb chicken breasts, opened flat like butterflies
• 1 large or two small red bell peppers, for Greeks I used Florina peppers, sliced
• 1 onion, sliced
• 100 gr. / 3.5 oz. feta cheese, for Greeks, I used the soft one with the buttery texture, for those who do not have access to such feta, just use what you ordinarily buy, only you should add 1 triangle of la vache qui rit cheese for every chicken roll. Feta should be divided according to the pieces you have to stuff.
• Salt and pepper
• 2 tbsp fresh basil, chopped
• 1 tsp oregano
• Olive oil
• Parchment paper
• Toothpicks to secure the rolls