- 2 strips (~300g or â lb) boneless, skinless chicken breast, butterflied
- 1 piece (~66g) cooked ham, halved
- 1 â 6 fresh asparagus spears, trimmed
- 14 - 16 (430g or ~1lb) strips bacon
- 4 slices Mozzarella cheese (see notes)
- Ground Black Pepper to taste
- 30 grams fine sea salt
- 2 cups (500ml) cold running tap water
Easy make ahead Umami Stuffed Instant Pot Pressure Cooker Chicken Breast Recipe with 7 simple ingredients. Have a great Thanksgiving & Christmas holidays with your loved ones.
Time to take out your pressure cooker! :) Curious about pressure cooking?
We are CRAZY about delicious food. Come join us to Eat better. Healthier. Faster. at Pressure Cook Recipes! :)Click here to view Full Recipe Directions