Ingredients
- 1 box mini penne pasta
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 3 carrots, peeled and chopped
- 1 cup grape tomatoes
- 2 ears of corn, cooked and cut off the cob
- 1 cucumber, peeled and chopped
- 1 zucchini, chopped and sautéed
- 1 yellow squash, chopped and sautéed
- 1/2 cup feta cheese
Recipe Description
Enjoy a rainbow of vegetables in this easy-to-make summer pasta salad that is tasty and delicious and serves up perfectly at any barbecue. Even your kids will eat their veggies with no complaining.
Wouldn’t it just be easier to buy a pasta salad box mix at the grocery store? It sure would, but it wouldn’t taste as good. Put down the boring box mix!
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