Ingredients
- SALAD
- 1 10-ounce bag steam fresh English peas
- 1 10-ounce bag steam fresh corn
- ½ cup chopped onion
- 1 cup cherry tomatoes, sliced in half OR 1 2-ounce jar pimientos, drained
- *optional 1 10-ounce steam fresh bag French style green beans
- *optional ½ cup chopped celery
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Recipe Description
Bright and fresh tasting this Sweet and Sour Marinated English Pea and Corn Salad is ideal for lunch and dinner. The ability to make it with either fresh or frozen vegetables allows this salad to be a staple on your table all year. I enjoyed it at a ladies luncheon then served it for a family dinner. It got rave reviews both places and everyone asked for the recipe.
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